Intermittent Fasting: A Heart Healthy Dietary Pattern?

Department of Medicine; Emory Clinical Cardiovascular Research Institute. Emory Clinical Cardiovascular Research Institute; Division of Cardiology, Emory University, Emory School of Medicine, Atlanta, Ga. Department of Medicine at Northwestern University Feinberg School of Medicine, Chicago, Ill. Division of Cardiology, Emory University, Emory School of Medicine, Atlanta, Ga. Division of Cardiovascular Medicine, UC San Diego School of Medicine, La Jolla, Calif. Emory Clinical Cardiovascular Research Institute; Division of Cardiology, Emory University, Emory School of Medicine, Atlanta, Ga. Electronic address: lsperli@emory.edu.

The American journal of medicine. 2020;(8):901-907

Abstract

Dietary patterns, such as the Dietary Approaches to Stop Hypertension (DASH) and the Mediterranean diet, have been shown to improve cardiac health. Intermittent fasting is another type of popular dietary pattern that is based on timed periods of fasting. Two different regimens are alternative day fasting and time-restricted eating. Although there are no large, randomized control trials examining the relationship between intermittent fasting and cardiovascular outcomes, current human studies that suggest this diet could reduce the risk for cardiovascular disease with improvement in weight control, hypertension, dyslipidemia, and diabetes. Intermittent fasting may exert its effects through multiple pathways, including reducing oxidative stress, optimization of circadian rhythms, and ketogenesis. This review evaluates current literature regarding the potential cardiovascular benefits of intermittent fasting and proposes directions for future research.

Methodological quality

Publication Type : Review

Metadata